Dinner menu

“Teasers”

Caffeinated Wild Boar

Wild boar strip dusted in espresso powder, ancho-chocolate-raspberry pancakes, fried quail egg, lemon crème fraiche, cherry balsamic reduction

13

Trio Of Tacos

Slow braised pork, sliced lamb, and chimichurri steak, pico de gallo, salsa verde, siracha, with sweet chili guacamole

10

Cajun Crab Dip

Spicy lump crab meat blended with peppers, onions, and spinach, garlic crostini, and fried plantain chips

11

Vegetarian Hummus Plate

Roasted pumpkin, red pepper, and grilled asparagus hummus, lightly grilled pita

8

Beet Salad

Roasted beets, herbed goat cheese, chocolate glazed walnuts, warm coconut milk dressing

9

Crab, Tuna And Avocado Napolean

Crab salad, ahi tuna, avocados, diced tomatoes, chipotle aioli, limoncello  oil, basil oil, and balsamic reduction.

11

Pear Salad

Sliced anjou pears, blue cheese crumbles, candied macadamia nuts, with balsamic-parmesan vinaigrette

8

Charcuterie Du Jour

Ask your server for the meat and cheese selections of the day

mkt price

Rabbit Pot Pie

Braised rabbit, carrots, fingerling potatoes, celery, fennel, in a brown liaison with a rosemary pastry crust

9

Main Plates

Seared Scallops

Pan seared scallops, avocado-parsnip mashed, beet pesto, with a citrus salsa

Full 29/ Half 15

Pork Ribeye

Brined and seared pork, mustard spaetzele, roasted fennel, grilled onion-pear, and cranberry relish

20

6oz Filet Mignon

Seared filet, portabella mushroom bread pudding, red wine reduction, and parsnip puree

25

Seared Ahi Tuna

Sashimi grade ahi tuna, wasabi infused risotto, tempura portabella mushroom, sweet soy reduction, and siracha beurre blanc

Full 19/ Half 10

Roasted Vegetable Mac N' Cheese

Grilled onions, asparagus, mushrooms, and roasted red peppers in a five cheese mornay sauce with tri-color tortellini

13

Illiums Kobe Beef Burger

Topped with blue cheese and bacon, lettuce, tomato, onion, on grilled ciabatta served with our homemade mushroom “ketchup”

11

Crabcakes

Jumbo lump crab cakes, stuffed with green onion cornbread, fennel-mango salad, basil-jalapeno drizzle

Full 22/ Half 12

Mediterranean Pasta

gluten free pasta, roasted red peppers, spinach,  kalamata olives, feta, grilled onions, finished in a ricotta cream sauce

16